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Food Drink Expert Duties & Salary in Spain
In Spain, a Food & Drink Expert, or "Experto en Alimentación y Bebidas," is someone who delves into the country's vibrant culinary traditions, known for dishes like paella, tapas, and the world-famous Jamón ibérico. Spain boasts a rich food culture influenced by diverse regions. Opportunities can be found in cities like Barcelona, Madrid, and the charming towns of Andalusia.
Main duties for a Food & Drink Expert in Spain include organizing wine tastings featuring Spanish wines and recommending traditional dishes. Opportunities may also involve exploring the art of making paella or showcasing the variety of Spanish cheeses.
Key skills involve expertise in Spanish cuisine, knowledge of regional ingredients like saffron and Rioja wine, and the ability to provide an authentic and enjoyable dining experience. Proficiency in Spanish and English is valuable, and previous experience in wine certifications or culinary arts is advantageous.
The expected salary range for a Food & Drink Expert in Spain is EUR 20,000 to EUR 40,000 per year, with an hourly rate of EUR 10 to EUR 20.
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Great Service! Great Communication! Great Price! Very Happy with Leroy!
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