Find Front of House Manager Opportunities in Spain

In Spain, whether in the vibrant city of Barcelona or the historic town of Granada, Front of House Managers oversee the hospitality operations of bustling tapas bars and elegant restaurants. They are instrumental in creating memorable guest experiences, managing reservations, and upholding the country's reputation for vibrant culture and delectable cuisine.

Exciting Fact: Spain is famous for its flamenco music and dance, offering Front of House Managers the opportunity to incorporate live performances and cultural experiences into dining settings.

Main duties involve supervising service staff, maintaining ambiance, collaborating with chefs to highlight Spanish dishes, and ensuring guest satisfaction.

Key skills include cultural awareness, excellent communication, team leadership, and an affinity for Spanish traditions.

Experience typically involves a background in hospitality management, proficiency in Spanish and English, and a passion for promoting local ingredients.

Expected Salary Range: EUR 25,000 - 40,000 per year
Expected Hourly Rate: EUR 12 - 20